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Corn on the Cob

Print Recipe
Servings 4 ears

Ingredients
  

  • 4 ears corn
  • 8 tbsp olive oil
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • ½ tsp black pepper
  • 1 tsp paprika
  • pinch salt
  • butter

Instructions
 

  • Mix dry ingredients into olive oil
  • Using a pastry brush, coat ears of corn with mix until fully saturated
  • Cook corn in air fryer or on grill (air fryer times in Air Fryer page)
  • Coat corn in butter