Corn on the Cob
Ingredients
- 4 ears corn
- 8 tbsp olive oil
- 2 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp chilli powder
- ½ tsp black pepper
- 1 tsp paprika
- pinch salt
- butter
Instructions
- Mix dry ingredients into olive oil
- Using a pastry brush, coat ears of corn with mix until fully saturated
- Cook corn in air fryer or on grill (air fryer times in Air Fryer page)
- Coat corn in butter