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Lasagna

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Ingredients
  

  • olive oil
  • 1 clove garlic minced
  • 1 medium onion minced
  • 1 lb ground beef
  • 2 tsp salt
  • ¼ tsp pepper
  • ½ tsp rosemary
  • 14 oz tomato sauce
  • 2 cups boiling water
  • ½ pkg lasagne noodles oven ready is ok
  • ½ lbs cottage cheese one regular container
  • ½ lbs mozzarella cheese shredded
  • 1 egg

Instructions
 

  • In a pan, lightly brown garlic and onion in olive oil
  • Add ground beef. Stirring frequently to brown the meat evenly.
  • Once no longer pink, add salt, pepper, and rosemary.
  • Add the hot water to the tomato sauce and pour mixture over meat.
  • Mix well and let simmer, uncovered, for 30 minutes.
  • In the cottage cheese container, add the egg and beat until well combined. Set aside.
  • Pre-heat oven to 350°F
  • In a 12" x 8" x 2" casserole dish, pour a few tbsp of sauce.
  • Place ⅓ of the noodle (cover the entire pan).
  • Pour ⅓ of the sauce and spread over the noodles.
  • Place ⅓ of the mozzarella cheese spread over the sauce.
  • Place ½ of the noodle over the cheese.
  • Pour ½ of the sauce and spread over the noodles.
  • Place the entire cottage cheese mixture over the sauce.
  • Place ½ of the mozzarella cheese spread over the cottage cheese.
  • Place the rest of the noodles over the cheese.
  • Pour the rest of the sauce and spread over the noodles.
  • Place the remaining mozzarella cheese spread over the sauce.
  • Place in the oven for 30 minutes.
  • Remove from oven and let sit for 15minutes.

Notes